Download PDF , by Stephanie Middleberg MS RD CDN
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, by Stephanie Middleberg MS RD CDN
Download PDF , by Stephanie Middleberg MS RD CDN
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Product details
File Size: 5287 KB
Print Length: 326 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (July 31, 2018)
Publication Date: July 31, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07FQXLV4K
Text-to-Speech:
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Amazon Best Sellers Rank:
#48,321 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I see that all but one review was for the kindle book long before the release date so that leads me to think the book was given to those people in exchange for a review, even though not all stated such. I also saw a couple 3 and 2 star reviews that are gone which is odd me.When I saw Amie Valpone recommend this book I leaped on amazon and preordered this book and also bought "the big book of organic baby food." It's 2018, pictures are everywhere and everything right now. How do you release two "cook books" with less than 10 photos in the entire book of 222 pages? I have a 9 month old and a 3 and a half year old, my 3 year old LOVES to help in the kitchen and is very hands on. We make muffins, waffles, smoothies, juices and all sorts of tasty snacks. I bought this book for him to have as his own and pick what he wants. When I realized there was only a handful of pictures (one being a photo of a peeled cutie..) I was disappointed, as was he. Being that he can't read, its useless to him. I made the blender chocolate muffins (couldn't take more than one bite, bland and foul tasting) we also made the banana oat breakfast cookies with cranberries (these tasted worse than the muffins) and the broccoli egg muffins (I don't feel like an egg muffin is really even a recipe.) In the days of blogs, instagrams, youtube and the internet in general I like to think that buying a book thats marketed as organic and healthy wouldn't have things like all purpose flour and so much dairy in them.I am so bummed to not be leaving a glowing review because I love to support those who want to share how to incorporate more whole foods into the "diet" of others. If you already make tasty treats, try to limit a lot of dairy or heavy grains, than this most likely isn't you. Yogurt drops, sweet potato toast with avocado on top, zoodles, cauliflower "rice" to name a few, aren't things I feel like most people who don't live under a rock don't already know how to make. We aren't vegan or vegetarian but this just seemed to lean to heavy on foods we only have once and a while. While I own more "healthy recipe" cookbooks than I probably should, this one just isn't for me.Update: While these reciepes don’t create something I want to share in eating with him personally, my toddler loves having his his own recipe book. We have been cooking 1-3 things out of it for him since we bought it. He had the macaroni and peas for lunch yesterday. I added a few other veggies as well and he seemed to enjoy it. Knowing that he helped make it only brings him more joy while eating it! While I do think I can get very “healthy†and tasty recipes elsewhere that I enjoy as well, my toddler is happy and eating what we make together from the book so I’m adding a star for the fun factor this book has brought into the kitchen.
I was so excited to receive this and am a big fan of the author and first book on baby food but this was disappointing. Several recipes are repeated between the two books, maybe with a small tweak at most. New recipes aren’t inventive or any different than what you find online. For instance one recipe calls for baking pear plain with some cinnamon. When many recipes are repeats and others are this obvious, I didn't really feel like the purchase was worth it. So bummed.
I've only just begun to dive into recipes in this book but love Stephanie's overall approach to cooking and variations of dishes that both kids and families will enjoy. My children are now 3 and 5 but this is resource I wish I had access too when they were younger. It's now my go-to gift for parents expecting their 2nd child. I'm excited to introduce them to these recipes as they're different from what I would typically cook and pack more healthful ingredients. I pay close attention to the recipes that you can freeze well as I love a make-ahead hack. Hoping this ups my kids' veggie intake and overall appreciation for flavorful and healthy food
This is a lifesaver! Look I'm no novice, I know my way around a kitchen, but having all these incredible recipes at my fingertips has been a game changer for dinner time. There's also such great information about allergens and foods that will help with my kid's development. I cannot recommend this enough, my kids LOVE the food!!!
I love the content of this book! The actual book however is a bit of a mess. My first copy had an issue with the printing - blurry words and pictures, blurry enough that I had trouble reading them. I was just reading my second copy (which I purchased at Whole Foods), and pages 79-82 just completely fell out! Not ripped or torn, just not properly bound! Yikes! I really would like a clear copy with all pages intact!
Tasty, healthy recipes for kids (and parents!)So much variety, but recipes are all fairly simple.
It was a gift....
This is an excellent book to create, healthy toddler food. It is titled, Organic Toddler Food, however, if you are unable to afgord most organic food, you can still make the meals. Store bought food is ok. But it's more fun when you make your own. Have your child be a part of that.
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