PDF Download , by Janet A. Zimmerman Sonoma Press
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, by Janet A. Zimmerman Sonoma Press
PDF Download , by Janet A. Zimmerman Sonoma Press
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Product details
File Size: 9770 KB
Print Length: 264 pages
Publisher: Sonoma Press (March 7, 2017)
Publication Date: March 7, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B06WRND53W
Text-to-Speech:
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Amazon Best Sellers Rank:
#32,735 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Great cookbook. I find the recipes practical and theyve turned out well for us. Really appreciate the cooking charts in back of the book. Also contains many helpful hints and tips. Will help you use your instant pot with confidence. If this review was helpful in any way please give me a thumbs up below. I appreciate reading reviews and write thsee in hopes they will assist you in making wise choices. Highly recommend this cookbook.
I've been really getting into my IP LUX-60 as of late and found this awesome little cookbook to take my understanding and proficiency of it even further. I would highly recommend the Kindle edition: I love the find feature, ability to quickly see bookmarks, highlights, and notes, free up space on the bookshelf, and many things are hyperlinked where you can go to other parts of the cookbook by clicking them (for instance, a sauce in the recipe ingredients list is hyperlinked and clicking it will take you to how to make the sauce in a different section). The author presents recipes in a logical manner, easy to read, with summary sections, section headers, steps 1-X, and helpful tips surrounding certain steps. Reading just the intro of the book you can tell that she is an expert with the Instant Pot. She dispels lots of misconceptions that you might have heard from others based on her empirical evidence to the contrary (like never quick releasing pressure of meats because it will dry it out - apparently this is not true / never cooking oatmeal in the PC - you can, etc.). She provides great info on buying decisions for a second or third cooker as well as accessories one might want to consider. She describes the differences between Instant Pot versions, describes the settings in detail, and goes into discussion on various cooking principles, like with meats.You may need to connect the dots in recipes in some cases (for instance, a beans recipe called for 1 quart of water in the ingredient list, mentioned soaking the beans overnight, but didn't specifically state to use the 1 quart of water for soaking the beans) but for the most part the recipes are straight forward. In addition, the recipes aren't overly complicated like I've seen in other PC cookbooks. She covers staple recipes like making stock or hard boiling an egg, covers meals, sides, desserts, all in logical chapters. I will be referring to this cookbook exclusively for some time.
I've purchased or borrowed at least half dozen instant pot cookbooks. Had I known earlier what I know now I would have only needed one. This book goes the extra mile of explaining the settings on the instant pot and what each does. This means I am much more confident using the pot for foods I may not have a recipe for. She also includes recipes for each type of food you could need it for. So rather than having six recipes for, say, pot roast, each using a slightly different seasoning, she has a basic recipe for each cut of meat that might require a slightly different technique.I first purchased the kindle edition, but realized that this is a book I would use frequently and purchased the paperback. I would recommend this book for anyone purchasing an Instant Pot and will probably get some for gifts when Christmas gets here.
I use this all the time (1-2 nightly meals a week) for my family. Quick, delicious meals and veggies to die for.... What did I do before insta pot? I missed out obviously using only a crockpot. If you are a busy mom, you need an InstaPot & this cookbook. Your family will tell you how great everything tastes and cleanup is quicker b/c one pot. :)
Have only made two recipes. Both were delicious! And it has great tips to cut time. My only wish is that the time it takes for Instant Pot to get to pressure would be included in the calculations - it's not, so you need to add some time to allow for the pressure creation.
This book is worth the price. I really liked this one. She goes into much detail and explains a lot of the functions of your Instant Pot. Also, gives you alternatives to some of her recipes. Well worth the money. I think you'll enjoy the information and making these recipes.
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